Mid day meals challenges quality of processes and food cooked
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Activity - Name of Activity
Discussion on the factors that affect the quality of food and the quality of the processes of procuring materials, cooking, eating and washing
Estimated Time
Materials/ Resources needed
Prerequisites/Instructions, if any
Multimedia resources
4 minute film on MMS quality challenges
Relevant local connections - people, places and materials
Website interactives/ links
Process
Brainstorming on the topic
What questions can you ask
- What are the key factors that lead to poor quality of processes and food cooked? What can be done by different actors in ensuring quality?
- When are centralised kitchens better than decentralised kitchens
- How can we encourage parents to seek accountability from the school in this aspect
- Is funding adequate for ensuring quality of processes and food cooked